Morah Kim shows how to measure the salt |
When the dough was ready, each of us got a tray with a ball of fresh playdough to squoosh, pat, and pull.
Freeda feels the sticky dough |
We can make imprints by pressing in natural elements, like leaves. |
1.5 C water
3 C flour
1.5 C salt
1/4 C oil
food coloring (optional)
Teacher Tip: To get a natural-toned playdough like that in the pictures, use black tea instead of plain water
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